Mash 2 organic medium bananas as smoothly as possible
Whip 2 medium sized organic free range eggs
Mix the two together with a pinch of salt
For added flavour add either a 1/4 tsp of cinnamon, or 1/2 tsp of vanilla extract or paste
Heat a frying pan to a low/medium heat and add 1 tbsp of coconut oil or butter
Pour about 2 tablespoons of batter into the pan for each pancake (should make about 8). Cook until the bottom appears set, about 1 to 2 minutes, flip over and cook for another minute.
Serve drizzled with maple syrup on their own, or with berries, pineapple and dessicated coconut or Greek yoghurt.