Skip to content

Easy breakfast – grain and gluten free

Easy breakfast – grain and gluten free
  • Mash 2 organic medium bananas as smoothly as possible
  • Whip 2 medium sized organic free range eggs
  • Mix the two together with a pinch of salt
  • For added flavour add either a 1/4 tsp of cinnamon, or 1/2 tsp of vanilla extract or paste
  • Heat a frying pan to a low/medium heat and add 1 tbsp of coconut oil or butter
  • Pour about 2 tablespoons of batter into the pan for each pancake (should make about 8). Cook until the bottom appears set, about 1 to 2 minutes, flip over and cook for another minute.
  • Serve drizzled with maple syrup on their own, or with berries, pineapple and dessicated coconut or Greek yoghurt.

    Prev
    Next

    Leave a comment

    Please note, comments need to be approved before they are published.

    Cart

    Share

    Your cart is empty

    Start exploring these great collections

    Search

    Trending products

    ReMag Liquid Magnesium
    ReMyte Mineral Solution
    Pico Silver Solution
    Mastic Droplets