Smoke & Spice Kraut

FERMARY’s Smoke & Spice Kraut is a bold, flavourful celebration of smoky spices and the magic of fermentation. Crafted in London, it layers the iconic smokiness of paprika, chipotle and ancho chillies with punchy garlic and perfectly fermented cabbage for an unforgettable taste experience.

This Great Taste Award-winning ferment delivers intense yet balanced flavours with clarity of ingredients. Its explosive aroma of garlic, paprika and chipotle is matched by a satisfying cabbage crunch and a rich depth of umami. The warmth of the chillies meets the comforting smokiness of paprika, creating a kraut that’s both hearty and versatile.

Serving suggestion: Pair with plant-based dishes, smoky BBQ plates, roasted root vegetables, or tuck into hot sandwiches for a burst of bold flavour.

White Cabbage 40%, Hispi Cabbage, Salt, Garlic, Smoked Paprika, Chipotle Chilli, Ancho Chilli, Naturally Occurring Lactic Acid Bacteria

Once opened, refrigerate and consume within 3 weeks.

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