Extra Virgin Olive Oil Piro.

Introducing Olio Piro, the epitome of excellence in the world of extra virgin olive oils. The premium cold pressed olive oil comes directly from the picturesque region of Tuscany, where centuries-old olive groves flourish under the Tuscan sun. Olive varietiesinclude: Olivastra Seggianese, Leccino, Moraiolo, and Frantoiano. Blended together to create a balanced and robust oil with distinctive flavours.

Olio Piro. is crafted with utmost care, ensuring only the finest olives are used in its production. The olives thrive in the volcanic soil and optimal altitude before being meticulously hand-picked while still unripe to capture their bold flavours and high levels of antioxidants.

Within hours of harvest, the olives are carefully milled, filtered, and stored under ideal conditions in oxygen-free, temperature-controlled stainless steel tanks until they are bottled to order. The same level of care is taken during shipping to ensure your bottle of arrives fresh and flavourful.

The 2024 harvest boasts a beautiful bouquet of green olive fruit and fresh-cut green grass with a spicy lingering finish resulting in an oil that is harmonious and truly exceptional.

Podere Anteata: Where Piro. Comes to Life

Nestled in the heart of Tuscany, Podere Anteata serves as the birthplace of Olio Piro. This picturesque estate, located above the vineyards that produce the renowned Brunello di Montalcino wine, sets the stage for the exceptional quality of our olive oil.

The olives thrive in the volcanic soil and benefit from the favorable climate and altitude, resulting in a truly unique flavor profile. With careful attention to detail, the olives are hand-harvested unripe, ensuring a bold and fresh oil that encapsulates the essence of the region.

From the olive groves to the precise milling process filtering and bottling, Podere Anteata embodies the commitment to excellence that defines Olio Piro.

Olivastra Seggianese - Leccino - Moraiolo - Frantoiano

Piro. isn't just another olive oil - it's a culinary superstar that elevates every dish it touches. Its robustness adds excitement to meals and pairs perfectly with vegetables, legumes, seafood, poultry, and beef. You can even enjoy it alongside spicy foods for an added kick.

Use Piro. for medium to medium/high temperature sautéing, roasting, and poaching, or drizzle it as a condiment over raw or roasted veggies, salads, fish, and meat. Enhance the flavours of your soups and stews with a finishing touch of Olio Piro.

Drizzle - Saute - Roast - Poach

Risotto
Roasted Vegetables
Crudités
Fresh Sourdough
Vanilla Ice Cream

Serving size: 1 tbsp

100% plant-based, vegan, gluten-free
650mg Polyphenols/kg
79% oleic acid
0.2% acidity
Amount per serving
Vitamin E 4mg
Total fat 14g
Saturated fat 2g
Trans fat 0g 0g
Protein: 0g
Carbohydrates: 0g
Calories: 120