Being aware of the spectrum of interacting nutrients found in fresh plants, the pharmacist Walther Schoenenberger developed a pressing method which extracts the full spectrum of active ingredients in a most biologically available form – the plant juice.

This is what makes Salus plant juices so unique – nothing has been taken away and no chemical additives such as preservatives or colourings nor sugar have been added. Therefore Salus fresh plant juices are ideal to help maintain the natural processes of the body and to promote well-being.

The superb quality of Salus fresh plant juices is further guaranteed by the use predominantly of organic or wild grown plants and herbs. Today the traditional organic cultivation procedures are constantly controlled to the new EU standards. In addition the Salus juices are subjected to the stringent quality standards of modern pharmaceutical science to ensure quality and purity at all times.