Holy basil contains a broad range of compounds that make them a promising addition to your herbal pharmacy. It also contains mood-boosting chemicals that can support a positive outlook and better focus.
Fermenting holy basil leaf is the best way of activating the compounds within it and produces a highly bioavailable living synergy of micronutrients with an enhanced nutrient profile to keep you feeling balanced and more focused.
- Organic fermented holy basil (Ocimum sanctum) leaf
- Organic fermented tapioca (capsule)
Living Nutrition Organic Fermented Holy Basil
The unique kefir-kombucha process carefully extracts all the valuable nutrients, enzymes and compounds to produce a fermented and fully live nutritional tonic with all-round benefits to defence and wellbeing.
2 capsules provide:
Kefir-kombucha fermented organic holy basil (Ocimum sanctum) leaf – 600mg
Each holy basil capsule contains holy basil leaf, fermented with our signature kefir-kombucha process for several weeks, then carefully freeze dried to preserve all the unique nutrients. We then encapsulate it in an organic fermented tapioca capsule, making it uniquely 100% organic inside and out.
Take 1 capsule twice a day with food.
Capsules can be opened and added to drinks or smoothies or mixed into food.
Avoid taking with hot foods or drinks, which may damage the delicate nutrients.
Holy basil is best taken consistently over several weeks for the full benefits to take effect. You can take it on its own, or as an adaptogenic cocktail with other supportive herbs such as rhodiola, ashwagandha, turmeric and ginger.
Do not exceed the stated recommended daily dose. This product should not be used as a substitute for a varied and balanced diet, and a healthy lifestyle. If you are nursing, pregnant or considering pregnancy, you should consult your healthcare practitioner prior to using this product.