Source of Life Garden Iron

NaturesPlus Source of Life Garden Iron is a vegan Iron, sourced from organic curry leaf. Our yeast free and gluten free formula is in a base of certified organic whole foods. Because it is plant based it is easy to absorb and gentle on the stomach.

• ESSENTIAL MINERAL FOR OVERALL HEALTH: Iron is key to transporting oxygen throughout the body and is an important component of haemoglobin, a substance in red blood cells*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease..
• FEEL MORE ENERGISED: If you are iron deficient, you may experience fatigue. Supplementing with Source of Life Garden Iron can give you more energy and boost your immune system*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease..
• MAXIMUM PURITY: Grown from certified organic all-natural whole foods, our iron supplement is vegan, gluten-free, and certified NON-GMO.
• CERTIFIED ORGANIC: Source of Life Garden elevates your energy and overall health to unprecedented heights using the amazing power of real certified organic fruits and vegetables.
• QUALITY YOU CAN TRUST: NaturesPlus only uses NON-GMO, Gluten-Free and natural ingredients. All NaturesPlus products are crafted with safe, high-quality natural ingredients and are Independently, third-party tested guaranteed. Our state of the art manufacturing facilities maintain adherence to superior standards and are FDA and NSF registered.

Certified, organic, curry, extract, glazing, agent, rice, maltodextrin, rice, protein, organic, Whole Foods blend (pineapple fruit, flaxseed, turmeric root, cauliflower sprouts, broccoli sprouts, kale sprouts, carrot root, spinach leaves, tomato juice, spirulina, chlorella, parsley leaves, bilberry fruit, acerola fruit extracts, beet juice, maitake mushroom mycelia, shitake mushroom mycelia, cordyceps mushroom mycelia, bilberry fruit, broccoli, kale, cauliflower, potato starch)