Japanese Green Tea KUAN 寛 Hojibocha

KUAN is a premium roasted stem tea made from the stems of first flush leaves. Through high-temperature roasting, it reveals a light and smooth taste paired with a fragrant, almost aromatic scent.

With low caffeine content, it’s perfect for winding down at the end of the day.

Profile:

• Cultivar: Carefully selected single-origin
• Blend: Expertly blended using stems from first flush
• Processing: High-temperature roasting (Hōji method)
• Liquor color: Clear, amber-brown
• Caffeine level: Low

Green Tea Country of Origin: Japan

1. Place about one teaspoon (5g) of leaves into a teapot 2. Pour in 200ml of water at 80°C 3. Steep for 60 seconds and pour to the last drop Enjoy a second and third infusion for a richer experience.

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