Jalapeño Sauce

FERMARY’s Jalapeño Sauce is a celebration of simplicity meeting bold, vibrant flavour. Originally created at London Fermentary and loved by Jamie Oliver, this much-loved sauce now carries a fresh FERMARY look. Crafted with just a handful of simple ingredients, fermented jalapeño chillies, onions, garlic, salt and water, it proves that less truly can be more.

Every bottle is full of garlicky, tangy flavour with a deep savoury complexity that only natural fermentation can create. Born from traditional fermentation and made for modern everyday eating, this is more than a condiment, it is a lively, flavour-packed companion for your table. Whether drizzled, stirred, marinated or spooned into dressings, Jalapeño Sauce brings pure joy and vitality to every drop.

Jalapeño chilies 70%, White Onion, Peeled Garlic, Salt, Naturally occurring lactic acid cultures

Whether drizzled, stirred, marinated or spooned into dressings, Jalapeño Sauce brings pure joy and vitality to every drop.

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