Echinacea

Tart and spicy echinacea originates from North America, where it has been valued for centuries by the country’s indigenous peoples. Together with South African rooibos and Middle Eastern spices, the echinacea in this tea takes us on a journey of flavour from which we return fortified and inspired.

Cinnamon*, echinacea*, ginger*, fennel*, rooibos*, roasted chicory*, carob*, cardamom*, basil*, burdock root*, black pepper*, turmeric root*, astragalus*, vanilla beans* *certified organic

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes - or longer for a stronger flavour.

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