Rosita Extra Virgin Cod Liver Oil (EVCLO) is the finest cod liver oil you can buy. It is made exclusively from wild cod sustainably harvested from the pristine waters of Norway.
An exclusive cold-process artisan method extracts the oil and preserves the delicate nutrients that are naturally present in wild cod livers. The resultant oil is as pure and authentic as it was for our Nordic ancestors hundreds of years ago.
Rosita Real Foods provides pure, natural and premium Extra Virgin oils. We do not use any heat, pressure or metal containers or treatment in the Rosita Method, and this is very important. These oils are very delicate and must not be heated, extracted through pressure or exposed to air or metal in the process. The fish and extraction process receive special treatment, with each liver inspected and only the best chosen and placed in a dark, oxygen-free environment. The oil is naturally released when the cod livers are exposed to temperatures slightly higher than the ocean. Great care is taken to monitor this process to ensure the oils retain their freshness and purity.
- One of the best sources of vitamin D3 in the cholecalciferol form, which is the form of Vitamin D that we make when exposed to sunlight
- A natural source of Vitamin A, essential for eye health and vision
- Omega-3 fatty acids can help reduce inflammation in the body and improve stiff joints and muscle pain
- Omega-3 fatty acids may help lower blood pressure and improve circulation
- Omega-3 fatty acids may help regulate hormone balance
Suggested serving size for adults is 1 teaspoon daily.
We recommend you take this in the morning as EVCLO contains naturally occuring Vitamin D which may impact sleep quality if taken later in the day.